Forty years, one menu.

Lunch / Dinner — quick rice plates, the lunchtime ritual.

• 1.

  Stir-fried chicken and ginger with rice

  £8.50 / 10.00
• 2.

  Stir-fried beef and ginger with rice

  £8.50 / 10.00
• 3.

  Stir-fried chicken, onion and chilli with rice

  £8.50 / 10.00
• 4.

  Stir-fried beef, onion and chilli with rice

  £8.50 / 10.00
• 5.

  Stir-fried beef, mushrooms and oyster sauce with rice

  £8.50 / 10.00
• 6.

  Stir-fried noodles with chicken and egg

  £9.00 / 10.50
• 7.

  Stir-fried prawns, onion and chilli with rice

  £9.00 / 10.50
• 8.

  Stir-fried prawns and black bean sauce with rice

  £9.00 / 10.50
• 9.

  Stir-fried rice with chicken and egg

  £8.50 / 10.00
• 10.

  Stir-fried spicy vermicelli noodles with chicken and egg

  £9.00 / 10.50

• 1.

  Goong sarong

  £7.00

  Deep fried prawns wrapped in a rice pastry (6)

• 2.

  Poh pia

  £7.00

  Homemade vegetable spring rolls (6)

• 3.

  Khanom bhung na gai

  £7.00

  Sesame minced chicken and prawn on toast (4)

• 4.

  Tord mun pla

  £7.00

  Homemade Thai-style fish cakes with peanut salad sauce (4)

• 5.

  Satay gai

  £7.50

  Grilled chicken skewers with homemade peanut and cucumber sauces (4)

• 6.

  Satay neua

  £7.50

  Grilled beef skewers with homemade peanut and cucumber sauces (4)

• 7.

  Satay goong

  £8.00

  Grilled prawn skewers with homemade peanut and cucumber sauces (4)

• 8.

  Khanom jeeb

  £7.00

  Steamed minced pork and prawn dumplings Thai style (6)

• 9.

  Puk shup bhang tord

  £7.00

  Deep fried vegetables in batter

• 10.

  Peek gai yut sai

  £7.00

  Thai style chicken wings stuffed with minced chicken and vermicelli noodle (4)

• 59.

  Khaburng talay

  £8.00

  Deep fried minced prawn crackers (4)

• 58.

  Mixed starter

  £23.00

  Goong sarong, Poh pia, Khanom bhung na gai, Tord mun pla, Satay Gai, Satay neua and Peek gai yut sai (For 2)

All soups made with chicken stock as standard — vegetarian on request.

• Tom yum

  Spicy and sour soup with mushrooms, lemongrass and coriander

  • 11. Prawn£11.00
  • 12. Chicken£10.00
• 13.

  Tom kha gai

  £11.00

  Chicken soup with coconut milk, mushrooms, lemon juice, lime leaves and galanga

• 15.

  Gang jeud woonsen

  £10.00

  Finely chopped chicken and prawn broth with vermicelli noodles and coriander

• 17.

  Yum woonsen

  £10.00

  Vermicelli noodles with minced chicken and prawns as a salad

• 18.

  Plah goong

  £11.00

  Spicy prawn salad with Thai herbs

• 19.

  Som tum

  £10.00

  Thinly sliced carrots and dried shrimps in a lime dressing

• Larb

  Thinly chopped chicken/beef with Thai herbs and lime juice

  • 20. Chicken£10.00
  • 21. Beef£10.00

Does not include rice. Add Khao suoy (steamed rice) for 3.50.

• Pad khing

  Stir-fry with ginger

  • 22. Chicken£9.50
  • 29. Beef£9.50

• Pad gratiem

  Stir-fry with garlic

  • 23. Chicken£9.50
  • 31. Prawn£10.50

• Pad priew wan

  Sweet and sour stir-fry

  • 25. Chicken£9.50
  • 30. Prawn£10.50
  • 65. Salmon£14.00

• Pie Crust's Pad kaprow

  Stir fry with chilli and holy basil — it's saucy, just the way we like it!

  • 26. Chicken£9.75
  • 27. Beef£9.75
  • 32. Prawn£10.75
• 24.

  Gai pad med ma muang himmaparn

  £9.50

  Stir-fried chicken with cashew nuts

• 28.

  Neua pad num mun hoy

  £9.50

  Stir-fried beef in oyster sauce

• 33.

  Goong pad broccoli

  £10.50

  Prawn stir-fried with broccoli

• 66.

  Pla toew jaew

  £14.00

  Stir-fried salmon in black bean sauce

• 67.

  Pla rad prig

  £14.00

  Salmon in garlic and chilli sauce

Does not include rice.

• Gang phed

  Thai red curry with coconut milk and mixed vegetables

  • 34. Chicken£10.50
  • 35. Vegetables£10.50

• Gang kiew wan

  Thai green curry with coconut milk and mixed vegetables

  • 36. Chicken / Beef£10.50
  • 37. Prawn£11.50

• Panang

  Thick red curry made with coconut milk

  • 38. Chicken£10.50
  • 39. Beef£10.50

• Chuchi

  Thick red curry made with coconut milk

  • 40. Prawn£11.50
  • 41. Fish£14.00

• 42.

  Pad Thai

  £10.50

  Rice noodles fried Thai style with crushed peanuts (contains egg) — prawns or chicken

• 43.

  Pad si-ew

  £10.50

  Stir-fried chicken with thick rice noodles and soya sauce (contains egg)

• 44.

  Pad ba mee

  £10.50

  Stir-fried egg noodles with egg and chicken

• 62.

  Guay tiew laad nah

  £10.50

  Stir-fried thick rice noodles in black bean sauce — chicken or beef

• 45.

  Khao suoy

  £3.50

  Steamed rice

• 46.

  Khao pad khai

  £4.50

  Egg fried rice

• 47.

  Khao pad supparod

  £10.50

  Fried rice with pineapple, chicken and prawns

• Khao pad kaprow

  Stir-fried rice with chilli and holy basil

  • 48. Chicken£10.00
  • 49. Beef£10.00
  • 50. Prawns£11.00

• Khao pad

  Egg fried rice

  • 63. Prawns£11.00
  • 64. Chicken£10.00

• 51.

  Pad puk

  £7.50

  Stir-fried mixed vegetables in oyster sauce

• 52.

  Puk tour ngorg

  £6.50

  Stir-fried beansprouts

• 53.

  Pad puk priew wan

  £8.00

  Stir-fried sweet and sour vegetables

• 54.

  Gluay buord chee

  £6.00

  Bananas in hot coconut milk

• 55.

  Gluay tord

  £6.00

  Banana fritters with ice cream

• 56.

  Rambutan

  £5.00

  A typical Thai fruit served with or without ice cream

• 57.

  Lychees

  £5.00

  A typical Thai fruit served with or without ice cream

• Soft drinks

  £2.00

  Pepsi / Diet Pepsi / 7up / Tango / Guava / Cranberry juice / small water

• Still / Sparkling water (large)

  £4.00

• Homemade Thai Ice Milk Tea

  £4.50

• House wine — bottle

  £13.00

• House wine — glass (M / L)

  £4.00 / 6.00

• Singha • Chang • Asahi 0.0%

  £4.00

• Chips

  £3.00

• Prawn crackers

  £2.75

• Extra sauces

  £1.00

• Extra vegetables

  £+2.00

• Extra prawns

  £+0.50 each

• Extra chicken or beef

  £+3.00